Farming with nature
Regenerative Agriculture is now the buzz word in the farming world. It emerged from the term ‘sustainable intensification’ the implication being that activities were sustained or maintained as…
Regenerative Agriculture is now the buzz word in the farming world. It emerged from the term ‘sustainable intensification’ the implication being that activities were sustained or maintained as…
• New report shows how tailor-made farm wildlife plans boost nature
• Poll of Jordans’ oat growers reveals increases in farm wildlife
• Endangered birds benefit such as grey…
New farming policy stripped of ambition to aid nature recovery
Today Defra has finally published more details on the Environmental Land Management schemes (ELM) that farmers have been clamoring for. Whilst many questions remain, The Wildlife Trusts, RSPB, and…
Rescue rivers, wildlife and climate faster say three largest nature charities.
Wildlife friendly farm, which grows wild bird seed, and 100 acres of sunflowers, celebrates raising £2 million for wildlife conservation.
From creating new hedgerows on a farm, to helping to inspire the next generation of nature lovers, Andy is building the skills, confidence and experience as a Biodiversity Trainee that will set…
Living in the rocky uplands of mid Wales, Emma regularly walks her farm checking not only on the livestock but seeing the seasonal changes in the wildlife and landscape too. The upland habitats of…
Flower-rich grasslands, once a part of every farm, are part of our culture. Most have developed alongside humans because of livestock grazing and cutting for hay. Many have archaeological and…
Today, the Government has announced further details on two new schemes for rewarding farmers in England for producing food sustainably, while supporting nature’s recovery and tackling climate…
Nicolas is a farmer who loves wildlife. Through his passion he has grown a successful bird seed business, and in partnership with The Wildlife Trusts has helped to raise £1 million for…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.